
I’m driving in my car… thinking ahead to when I will finally walk thru my own front door to sit down long enough to write this… I’m eating a smoked chicken mole burrito that I made this morning at Ruthie & Dave’s house in Santa Rosa… and even tho’ it’s cold and a bit soggy (from the Mexican Cole Slaw that adds that perfect briny, citrusie, cummininy crunch but now it’s dark outside which means it’s been in my car for over 8 hours… )and… it’s freakin’ delicious!
Now, I wish I could claim credit for this Recklass manna from heaven, but, though I made one of the best moles of my life, its glorious-ness comes from the mad-ass skills and love of two amazing men: Donny and his little bro, Dave. As I munch and reminisce about this weekend’s event, I recall that this happened because last summer, I was the only woman (ever) invited to join the “Flying Barron Brothers” at the Russian River BBQ Cookoff. It was during this time that I met Sarah, the Event Manager for one of the premier family owned wineries in the country, Martinellis Winery & Vineyards (no not the apple juice makers). So, in a sense, this event was really what started the whole Recklass Coast2Coast Tour… but the mole… holy sh*t! My recipes have never tasted this good. Dave is THE grill master — if it needs fire and smoke, Dave is your man! I’ve learned more about cooking with fire in the two short weeks I’ve spent with the master (last summer and now this week) than any of the countless BBQ books that line my shelves. Donny is the task master — keeping us on track and prepping everything alongside me — from the Chipotle Sweet Potato Tart, to the aforementioned Mexican Cole Slaw to the two slabs of bark – Cranberry Gems and Almond Rocky Road (I called an audible at the line of scrimmage) Donny was right there with me making sure it went off without a hitch.
The venue was absolutely stunning and once again Ruthie came to rescue shooting these shots (I was busy serving the guests who came out from as far away as Oakland and as close as Novato — so great effort was made to get Recklass with us!) The Barron Family has taken me into their signature warm embrace — and made my Recklass in Sonoma experience deeply profound and rich. We raised money for Sonoma County Fire Relief, Sarah paired our Recklass Recipes with outstanding and delicious wines, and we introduced Northern Cali to Recklass Cooking.
One cherished member of my “reader team,” M’liss Missy Polk joined us and so did very dear friend Patricia who brought two new friends, Brian & Ted– and it turned out that Missy Polk knew Brian! The highlight of a day full of highlights was when Sarah said, “Good news! Francisco is coming!” Now, that is normally a great thing — I met this native of Italy last summer and he is wonderful man a bright light, who fills the room with his smile and laugh…. but Francisco is professional CHEF!!!! Mid-way thru his meal, I was passing by and he grabbed my arm and said, “When you served me this plate I thought, ugh, cabbage salad, I don’t like cabbage salad — too boring… but then I tried yours and I thought, I’ve never had this flavor before! I like this cabbage salad — I really really like it!” I wasn’t sure if he was teasing me or being polite but he repeated it to me twice more throughout the event and Sarah said he was still talking about it that night… so, there you go.
The last of the leg of the tour is just one week away… I’m getting Recklass with my dear friend Chandra we’ve got the homefield advantage!




































